How To Make Everything
In this episode of How To Make Everything, Andy is finally able to sit down and enjoy his root beer float after turning his goat milk and syrup into ice cream. He also has a chance to see ice cream is made on a commercial scale. (Brought to you by Soylent)
Now that you know what goes in a root beer float, come learn what goes in Soylent: . Easy nutrition at the twist of a cap. Use coupon code “HTME” to receive 10% off your first month’s subscription.
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|| SERIES ||
Sandwich – http://bit.ly/1ZVGNRn
Suit – http://bit.ly/1NsQri8
Thanksgiving Dinner – http://bit.ly/1UjLa1R
Bottle – http://bit.ly/1QlTU6C
Root Beer Float – http://bit.ly/1OGfphU
Book – http://bit.ly/1lGLagx
Meet The Makers – http://bit.ly/23ldFlS
|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.
Music by the talented Taylor Lewin
http://taylorlewin.com .